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Why Turkey? - Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry? - Cranberry is a good source of vitamin C, E and K and dietary fibre which all contribute to general health and wellbeing.
COMPOSITION:
Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 18%, Turkey Fat 2% & Turkey Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Pea Protein, Potato Protein, Omega 3
Supplement, Vegetable Stock, Linseed, Minerals, Cranberry (0.2%), Glucosamine (170mg/kg), Methylsulfonylmethane (170mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS,
96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS:
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 39%
Metabolisable Energy 367 kcal/100g
Omega 6 Fatty Acids 2.3%
Omega 3 Fatty Acids 0.5%
Calcium 1.4%
Phosphorus 1.1%
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Code: 770/
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