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Why Turkey? - Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry? - Cranberry is a good source of vitamin C, E and K and dietary fibre.
COMPOSITION:
Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey 21% & Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%), Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vegetable Stock, Cranberry (0.2%), Glucosamine (170mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS,
96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS:
Crude Protein 27%
Crude Fat 9%
Crude Fibre 3.5%
Crude Ash 8.5%
Moisture 8%
NFE 44%
Metabolisable Energy 343 kcal/100g
Omega 6 Fatty Acids 1.8%
Omega 3 Fatty Acids 1%
Calcium 1.5%
Phosphorus 1.1%
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