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Why Turkey? - Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Duck? - Duck is a lean, nutrient-dense source of protein and also provides nutrients such as iron, selenium, B vitamins and zinc which contribute towards general health and wellbeing.
COMPOSITION:
60% Turkey & Duck (including Freshly Prepared Turkey 32%, Dried Turkey 18%, Turkey Fat 5%, Freshly Prepared Duck 4%, and Turkey Stock 1%) Sweet Potato (20%), Potato Protein, Peas (4%), Potato, Beet Pulp, Linseed, Minerals, Omega 3 Supplement, Vegetable Stock, Camomile (0.3%), Dill (0.3%), Nucleotides, Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin
Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg).
ANALYTICAL CONSTITUENTS:
Crude Protein 30%
Crude Fat 18%
Crude Fibre 3%
Crude Ash 8.5%
Moisture 8%
NFE 32.5%
Metabolisable Energy 389 kcal/100g
Omega 6 Fatty Acids 3.0%
Omega 3 Fatty Acids 1.0%
Calcium 1.4%
Phosphorus 1.2%
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